Join me in my kitchen while I embark on a journey of cooking and enjoying food and wine. Monday, March 19, 2007. Things have been trying and difficult in my life right now. It is time that I officially announce that the blog will be on an extended hiatus. If you have me linked on your blogs please remove me. There are many things that are more important that I need to focus on for the time being.

Tuesday, February 22, 2011. But, the sauce was good.

Everything is fast these days at the Sims Household. Quick meals, quick clean up, quick everything! Recipe for a simple H ainanese Chicken Stew. 1 whole chicken leg, cut into bite size. 2 tbsp of oyster sauce. 1 tsp 5 spice powder. 1Marinate the marinade ingredients with the chicken for at least 20 minutes. 3Sear the chicken until its browned again not cooked through, dish out.

Open your horizons with home cooking. And all these adds-on take time. And I may well become surprised where this adventure will take me. Saturday, 17 March 2012. Sunday dinners as tantalizing as the sunset.

Our Daily Recipe, Boursin and Bacon on Rustic Bread. Boursin and Bacon on Rustic Bread.

There are many people who think dessert is the bane of modern life. Together in a big ass bowl.

Connecting the disparate aspects of our lives through fabric metaphor and perpetual refocus. So a couple of articles caught my attention in my twitter feed as I was battling another bout with insomnia.

Thoughts of a new mother, trying to balance life, husband, motherhood, work, and remain sane. Here and then they are gone. You have to recall your blogger password in order to post. duh! SO maybe that is why it has taken me years to get back to blogging, or maybe it is because I feel so out of control due to everything around me that I need it? I mean with FB and all who blogs anymore? Maybe I need to. How great is that? .